The latest edition of Our Changing Planet, USGCRP's annual report to Congress, highlights progress in advancing science, informing decisions, conducting assessments, and engaging with diverse audiences. The report also spotlights interagency priority areas, including climate predictions, global change in the Arctic, water extremes, and actionable science.
PostedMay 6, 2015
Oceans, Physical Climate, Observations, Mitigation, Land Use & Land Cover, Coasts, Ecosystems & Biodiversity, Carbon Cycle, Arctic, Agriculture & Food, Energy, Cities & Infrastructure, Indicators, Human Health, Adaptation
A new section of GlobalChange.gov features indicators that visually communicate some of the key aspects and effects of climate change . Users can provide feedback to help shape a broader indicators system that will inform the next National Climate Assessment.
PostedNov 19, 2014
Coasts, Ecosystems & Biodiversity, Agriculture & Food, Human Health, Adaptation
On Monday, the Administration released the U.S. Climate Resilience Toolkit, a suite of community-oriented resources that provide information ranging from which neighborhoods are likely to flood in future storm surges to how future drought conditions could affect regional crop growth. Concurrently, a task force submitted recommendations for how the Federal Government can support resilience at the state, local, and tribal levels.
PostedSep 18, 2014
Oceans, International, Ecosystems & Biodiversity, Agriculture & Food, Human Health
In coordination with the National Ocean Council, the Department of State is requesting expert reviewers for the draft United Nations World Ocean Assessment (WOA). The WOA assesses the ocean's role in the Earth system, food security and food safety, human activities, and biological diversity.
PostedJul 29, 2014
Agriculture & Food, Human Health, Adaptation
Today, building on the Climate Data Initiative, the White House unveiled a new theme on climate.data.gov to empower America’s agricultural sector and strengthen the resilience of the global food system to climate change .
PostedMay 16, 2014
International, Carbon Cycle, Agriculture & Food, Human Health, Adaptation
A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.
PostedFeb 22, 2012
Mitigation, International, Agriculture & Food, Human Health
Secretary of State Hillary Clinton last week announced the Climate and Clean Air Coalition, a voluntary partnership that includes the United States, Bangladesh, Canada, Ghana, Mexico, Sweden, and the United Nations Environment Programme (UNEP) to reduce short-lived atmospheric pollutants such as methane, hydrofluorocarbons, and black carbon , or soot.