The global water cycle is tied closely to climate change , agricultural practices, land use , and the environment—sometimes through complex, multi-way interactions. NSF and USDA together have awarded $25 million in research grants to find out what this means for the sustainability of Earth’s water resources.
PostedMay 16, 2014
International, Carbon Cycle, Agriculture & Food, Human Health, Adaptation
A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.