A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.
PostedMar 28, 2014
Mitigation, Carbon Cycle, Agriculture & Food, Energy
Today, delivering on an important part of the President’s Climate Action Plan, the White House released a strategy to cut methane emissions. The strategy summarizes the sources of methane emissions, commits to new steps to cut emissions of this potent greenhouse gas, and outlines the Administration’s efforts to improve the measurement of methane emissions.