On Monday, the Administration released the U.S. Climate Resilience Toolkit, a suite of community-oriented resources that provide information ranging from which neighborhoods are likely to flood in future storm surges to how future drought conditions could affect regional crop growth. Concurrently, a task force submitted recommendations for how the Federal Government can support resilience at the state, local, and tribal levels.
PostedSep 18, 2014
Oceans, International, Ecosystems & Biodiversity, Agriculture & Food, Human Health
In coordination with the National Ocean Council, the Department of State is requesting expert reviewers for the draft United Nations World Ocean Assessment (WOA). The WOA assesses the ocean's role in the Earth system, food security and food safety, human activities, and biological diversity.
PostedJul 29, 2014
Agriculture & Food, Human Health, Adaptation
Today, building on the Climate Data Initiative, the White House unveiled a new theme on climate.data.gov to empower America’s agricultural sector and strengthen the resilience of the global food system to climate change .
PostedMay 16, 2014
International, Carbon Cycle, Agriculture & Food, Human Health, Adaptation
A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.