On Friday, Federal agencies released their annual plans for reducing their greenhouse gas emissions and preparing for the impacts of climate change . Agencies cited climate impacts like rising sea levels, increased storm intensity, and more extreme temperatures as threats to Federal facilities, operations, and resources.
PostedMay 16, 2014
International, Carbon Cycle, Agriculture & Food, Human Health, Adaptation
A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.
PostedFeb 6, 2014
Agriculture & Food, Extreme Events, Adaptation
The U.S. Department of Agriculture (USDA) has launched seven regionally-located Climate Hubs to act as data repositories and offer the practical, science-based tools and strategies that agricultural producers need to adapt to climate change.