A comprehensive U.S. Forest Service report released Tuesday examines the ways expanding populations, increased urbanization, and changing land-use patterns could profoundly impact natural resources nationwide during the next 50 years.
PostedSep 13, 2012
Agriculture & Food
U.S. Forest Service research indicates that climate change will affect habitat suitability for maple trees, threatening the multimillion dollar maple syrup industry. Changes in climate have already had an impact on the iconic sugar maple trees of the Northeastern U.S.
PostedJun 14, 2012
Ecosystems & Biodiversity
A series of studies by the U.S. Department of Agriculture (USDA) and academic institutions offers accumulating evidence that climate change is both lengthening and intensifying pollen seasons in many parts of the United States.
PostedMay 9, 2012
Recent warming of terrestrial climates combined with decreased stream flows has raised concerns about possible increases in stream temperatures in the Pacific continental United States.
PostedMay 3, 2012
Agriculture & Food
A new study by scientists at Stanford and Purdue University projects that corn prices in the United States will become much more volatile in the near term because of more frequent severe heat conditions expected to result from human-caused climate change.
PostedMay 1, 2012
Featured on USDA , a member of the U.S. Global Change Research Program The Forest Service recently unveiled a product that helps natural resource managers rapidly detect, identify and respond to unexpected changes in the nation's forests by using web-based tools. The satellite-based monitoring and assessment tool aptly called ForWarn , recognizes...
PostedFeb 24, 2012
On Tuesday, Climate Change Fellows from more than 10 African nations convened at USGCRPs National Coordination Office in Washington, DC to discuss their experiences applying scientific knowledge to climate change adaptation efforts in Africa.