A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.
PostedNov 26, 2013
Adaptation, Agriculture & Food, Extreme Events, Modeling, Observations
As part of President Obama's Climate Action Plan, the Administration recently announced an interagency National Drought Resilience Partnership to help communities better prepare for future droughts and reduce the impact of drought events on livelihoods and the economy.
PostedFeb 24, 2012
On Tuesday, Climate Change Fellows from more than 10 African nations convened at USGCRPs National Coordination Office in Washington, DC to discuss their experiences applying scientific knowledge to climate change adaptation efforts in Africa.