On Friday, Federal agencies released their annual plans for reducing their greenhouse gas emissions and preparing for the impacts of climate change . Agencies cited climate impacts like rising sea levels, increased storm intensity, and more extreme temperatures as threats to Federal facilities, operations, and resources.
PostedMay 16, 2014
International, Carbon Cycle, Agriculture & Food, Human Health, Adaptation
A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.
PostedFeb 6, 2014
Agriculture & Food, Extreme Events, Adaptation
The U.S. Department of Agriculture (USDA) has launched seven regionally-located Climate Hubs to act as data repositories and offer the practical, science-based tools and strategies that agricultural producers need to adapt to climate change.
PostedNov 26, 2013
Adaptation, Agriculture & Food, Extreme Events, Modeling, Observations
As part of President Obama's Climate Action Plan, the Administration recently announced an interagency National Drought Resilience Partnership to help communities better prepare for future droughts and reduce the impact of drought events on livelihoods and the economy.
PostedDec 24, 2012
Adaptation, Ecosystems & Biodiversity, Cities & Infrastructure, Land Use & Land Cover, Water Resources
A comprehensive U.S. Forest Service report released Tuesday examines the ways expanding populations, increased urbanization, and changing land-use patterns could profoundly impact natural resources nationwide during the next 50 years.
PostedFeb 24, 2012
On Tuesday, Climate Change Fellows from more than 10 African nations convened at USGCRPs National Coordination Office in Washington, DC to discuss their experiences applying scientific knowledge to climate change adaptation efforts in Africa.