A new EPA report presents a set of 30 indicators that track the causes and effects of climate change . Written for general audiences, the report aims to help readers understand long-term climate-related trends observed across the atmosphere, oceans, snow and ice, ecosystems, and public health.
PostedMay 16, 2014
International, Carbon Cycle, Agriculture & Food, Human Health, Adaptation
A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.
PostedJun 14, 2012
Ecosystems & Biodiversity, Human Health
A series of studies by the U.S. Department of Agriculture (USDA) and academic institutions offers accumulating evidence that climate change is both lengthening and intensifying pollen seasons in many parts of the United States.