The global water cycle is tied closely to climate change, agricultural practices, land use, and the environment—sometimes through complex, multi-way interactions. NSF and USDA together have awarded $25 million in research grants to find out what this means for the sustainability of Earth’s water resources.
Posted
May 16, 2014International
A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.
Posted
Feb 24, 2012International
On Tuesday, Climate Change Fellows from more than 10 African nations convened at USGCRPs National Coordination Office in Washington, DC to discuss their experiences applying scientific knowledge to climate change adaptation efforts in Africa.







