Highlights

Since 1989, the U.S. Global Change Research Program (USGCRP) has submitted annual reports to Congress called Our Changing Planet. The reports describe the status of USGCRP research activities, provide progress updates, and document recent accomplishments.

In particular, Our Changing Planet highlights progress and accomplishments in interagency activities. These highlights represent the broad spectrum of USGCRP activities that extend from Earth system observations, modeling, and fundamental research through synthesis and assessment, decision support, education, and public engagement.

The observational campaign in the Amazon Basin measures key environmental variables, including light and temperature, that drive biogenic emissions of volatile organic compounds from the canopy. (Source: NASA/JPL-Caltech)

In addition to being hotbeds of biodiversity, tropical forests are important to Earth’s water, energy, and carbon cycles—but they are increasingly impacted by climate change and human activities. Atmospheric chemistry in the once-pristine Amazon Basin, for example, is rapidly changing with deforestation, biomass burning, and pollution related to development in the region.

Like other forests, tropical forests naturally generate and emit volatile organic compounds that can react with other elements to form aerosols, or fine particles suspended in the

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Microbes living in the soil, which play an important part in carbon storage, are affected by farming practices.

The majority of terrestrial (land-based) carbon is stored in soil. With changes in climate and land use, understanding this key player in the carbon cycle is increasingly important. In October 2014, a group of scientists from 13 countries gathered in South Carolina for the Sixth International Workshop on Soil and Sedimentary Organic Matter Stabilization and Destabilization (SOM6). Participants engaged in focused discussions and shared results from

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Highlights

Natural and Human Emissions in the Tropical Canopy

Soil Carbon Storage: A Big Role For Microorganisms