Highlights

Since 1989, the U.S. Global Change Research Program (USGCRP) has submitted annual reports to Congress called Our Changing Planet. The reports describe the status of USGCRP research activities, provide progress updates, and document recent accomplishments.

In particular, Our Changing Planet highlights progress and accomplishments in interagency activities. These highlights represent the broad spectrum of USGCRP activities that extend from Earth system observations, modeling, and fundamental research through synthesis and assessment, decision support, education, and public engagement.

Three moments in a year of farming north of St. Louis, Missouri

USDA’s National Agricultural Statistics Service (NASS) and Economic Research Service (ERS) track U.S. crop production each year, relying in large part on producer surveys and ground observations to estimate acreage and yields at state and county levels. During the growing season, production data inform estimates of crop acreage and yields that help farmers and traders set prices. Satellite data offer a useful method for validating statistics collected on the ground, and can help fill in gaps in ground observations, particularly in years where planting is delayed or disrupted due to weather...

Analysis of the costs and benefits of switching to paddy rice production suggests that farmers could increase profits while reducing greenhouse gas emissions.

Drainage of organic soils for agriculture has resulted in widespread soil subsidence (sinkage relative to surrounding areas) and increased greenhouse gas emissions. The Sacramento-San Joaquin Delta in California, once an expansive wetland, was drained and converted to agricultural production in the mid-1800s, and has since experienced subsidence rates that are among the highest in...

VegDRI (left) and QuickDRI (right) for weeks in May and July depicting the evolution of the “flash” drought over eastern Montana, North Dakota, and South Dakota in 2017.

Monitoring tools help resource managers prepare for and reduce the impacts of drought.

The impacts of drought on water resources, plants and wildfire, agriculture, and the economy are complex and occur over many timescales, underscoring the value of a range of drought monitoring tools that support different types of decisions. To help meet this need, two complementary weekly drought monitoring and mapping tools—the Vegetation Drought Response Index (VegDRI) and the Quick Drought Response Index (QuickDRI)—were...

The severe, sustained drought affecting the Central Valley of California has caused a shortage of water for irrigation and crop production. The effect of this shortage is most immediately evident as an increase in the extent of fallowed farmland (or land taken out of agricultural production), which in turn serves as a proxy for socioeconomic impacts. Decision makers can use information about fallowed land to better understand the severity of drought impacts and to support requests for USDA drought disaster designations or emergency proclamations. USDA

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This graph shows projected impacts of climate change on crop productivity (darker blue) and related agricultural and economic responses. Black dots indicate the average percent change in each variable by 2050, relative to no climate change; the height of

Agricultural production is a critical sector of the domestic and global economy that is affected directly by climate change. The Agricultural Model Intercomparison and Improvement Project (AgMIP)—supported in part by DOE, NASA, USAID, and USDA—is a major international effort linking the climate, crop, and economic modeling communities to produce improved projections of climate impacts on the agricultural sector, thereby enhancing capacity to prepare for and respond to these climate-driven changes. To learn more about AgMIP, visit: http://goo.gl/ZmU82S

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Highlights

Satellite and ground data track status of the nation’s food supply

Informing agricultural emissions management

Supporting informed responses to drought

Mapping Fallowed Farmland During Drought

Modeling Climate Impacts on Agriculture and Adaptation by the Agro-Economy