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Executive Summary: Climate Change, Global Food Security and the U.S. Food System

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Achieving food security for all people everywhere is a widely agreed upon international objective, most recently codified in the United Nations Sustainable Development Goals for 2030. This report describes the potential effects of climate change on global food security and examines the implications of these effects for the United States. 

About this resource

Agency
Department of Agriculture
Organization
USGCRP
Year
2015
Topics
Agriculture & Food, Human Health

Other Reports of Potential Interest

Climate Change Global Food Security and the U.S. Food System

Other Reports

IPCC. Climate Change 2007: Mitigation of Climate Change

Fact Sheet: Interagency Crosscutting Group on Climate Change and Human Health

IPCC. Climate Change 2014: Impacts, Adaptation, & Vulnerability

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