The U.S. Department of Agriculture invites the public to nominate expert reviewers for the draft report entitled “Global Climate Change, Food Security, and the U.S. Food System.”
A study published recently in the journal Nature contends that increased carbon dioxide in the atmosphere will decrease the amount of zinc and iron in certain staple crops like wheat, rice, and soybeans.
Today, delivering on an important part of the President’s Climate Action Plan, the White House released a strategy to cut methane emissions. The strategy summarizes the sources of methane emissions, commits to new steps to cut emissions of this potent greenhouse gas, and outlines the Administration’s efforts to improve the measurement of methane emissions.
The U.S. Department of Agriculture (USDA) has launched seven regionally-located Climate Hubs to act as data repositories and offer the practical, science-based tools and strategies that agricultural producers need to adapt to climate change.
As part of President Obama's Climate Action Plan, the Administration recently announced an interagency National Drought Resilience Partnership to help communities better prepare for future droughts and reduce the impact of drought events on livelihoods and the economy.
In recognition of Earth Day 2013, the USGS is highlighting examples of climate change impacts to a variety of places and people across the globe.
U.S. Forest Service research indicates that climate change will affect habitat suitability for maple trees, threatening the multimillion dollar maple syrup industry. Changes in climate have already had an impact on the iconic sugar maple trees of the Northeastern U.S.
A new study by scientists at Stanford and Purdue University projects that corn prices in the United States will become much more volatile in the near term because of more frequent severe heat conditions expected to result from human-caused climate change.
Secretary of State Hillary Clinton last week announced the Climate and Clean Air Coalition, a voluntary partnership that includes the United States, Bangladesh, Canada, Ghana, Mexico, Sweden, and the United Nations Environment Programme (UNEP) to reduce short-lived atmospheric pollutants such as methane, hydrofluorocarbons, and black carbon, or soot.
For more information, please contact: Jeff Haskins at +254 729 871 422 or [email protected] Young at +33 6 8591 8656 or [email protected] Experts Gather in Nairobi, Kenya to Plan Campaign on Climate Threat to Global Hunger and PovertyAs Agriculture Fights for Recognition in Climate Talks, Researchers Warn